home cooking nosh nuqta
HOW WE STARTED THIS JOURNEY

About us

We are a family-run kitchen in Australia, dedicated to bringing the warmth of Pakistani and Indian home cooking to your doorstep. What began as cooking for our own table has grown into a carefully curated tiffin experience for students, professionals and families who miss the true flavors of home. Nosh Nuqta was born from a simple belief that authentic desi food tastes best when it is prepared with patience, intention and heart.

We are not a commercial factory kitchen.
We are a structured, professionally managed family operation built on heritage cooking principles.

Our menu features over 90 traditional dishes, thoughtfully rotated twice weekly to ensure freshness, variety and balance. Each recipe reflects regional authenticity from rich karahis and fragrant biryanis to comforting daals and seasonal sabzis.

Taste with us on our social media.

WHAT MAKES US DIFFERENT

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nosh nuqta

Curated Weekly Rotation

Over 90 traditional dishes rotated twice weekly to ensure freshness and variety.

nosh nuqta

Delivered Fresh

Cooked and packed with care for homes across Australia.

nosh nuqta

Family-Run Kitchen

Prepared by hands that understand heritage, not factory systems.

nosh nuqta

Authentic Spice Crafting

Traditional spice blends balanced with precision to preserve true regional flavour.

nosh nuqta

Premium Ingredients

Carefully sourced produce and spices for depth and consistency.

nosh nuqta

Precision-Managed Kitchen

Engineered to handle growing demand while maintaining consistent quality in every batch.

WORDS ABOUT US

Our Team

We are a passionate family cooking best traditional food on your table just like home.

Mark Jance

CEO / FOUNDER

Aviana Plummer

CEO / FOUNDER

Braydon Wilkerson

CEO / FOUNDER

Kristin Watson

CEO / FOUNDER